Recipe
For the meatballs:
50g minced beef
10g breadcrumbs
10g onion, finely chopped
1 small clove garlic, crushed
Pinch of mixed herbs
1 tbsp olive oil for frying
For the tomato sauce:
1 tbsp onion, finely chopped
1 small clove of garlic, crushed
½ tbsp olive oil
½ small tin (100g) of chopped tomatoes
1 tsp tomato puree/tomato ketchup
1 scoop Neocate Junior Unflavoured
Chef's tip: Make sausage shapes or mini burger shapes instead of meatballs.