Fruit loaf

275g Loprofin Mix 

200mls Sno-Pro

25g cold hard white fat cut into cubes 

1 tsp salt

2 tsp Loprofin Egg Replacer

25g soft brown sugar

25g treacle or honey 

2 x 7g packets of yeast

10g psyllium husk

1 tsp ground cinnamon 

1 tsp ground ginger

100g dried fruit 

1. Pre-heat oven to 170°C.
2. Mix the Sno-Pro and psyllium husk allow to thicken for 10 minutes.
3. Meanwhile in a bowl, rub the hard white fat into the Loprofin Mix so it looks like breadcrumbs.
4. Mix together the sugar, treacle, salt, cinnamon, ginger and yeast. Add the Sno-Pro mixture and mix till you have a soft dough.
5. Cover and allow to prove in a warm place for approximately 45 minutes or until the dough has doubled in size.
6. Dust a worktop with Loprofin Mix and tip out the dough. Mix the dried fruit into the dough and knead until all the fruit is well distributed. 
7. Roll into a fat sausage shape and place into an oiled tin. Cover and allow the dough to prove in a warm place or until it doubles in size.
8. Bake for 30–40 minutes until golden. Once baked remove from the tin and allow to cool on a wire rack.

Chef's tips

• You can use any mixed fruit in this recipe or just use one eg. cranberries, pineapple, mango, apple, cherries, banana, blueberries, sultans, currents, raisins.
• How to make a chocolate loaf? You can remove the cinnamon, ginger and treacle and replace with 25g cocoa powder and 50g low protein chocolate chips.