Recipe
For the fish:
500ml water
3 large white fish fillets
100ml white sauce
~3 scoops Nutilis Clear
½ tsp turmeric
¼ tsp paprika
¼ tsp garlic powder
For the peas:
200g frozen peas
2 tbsp tinned mushy peas
50ml water
~2.5 scoops Nutilis Clear
For the chips:
Refer to Mashed Potato recipe
Optional ingredients:
Salt & pepper
Lemon white sauce (IDDSI Level 4 consistency)
Malt vinegar & turmeric mixed
Extra equipment:
Clingfilm
Blender
Piping bags
Fish:
Peas:
Plating:
For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.
*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.
This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.