Crunchy granola

120g porridge oats
50g Loprofin Chocolate Flakes
2 tbsp pumpkin seeds
2 tbsp chia seeds
50g desiccated coconut
¼ tsp salt
125ml golden syrup or honey
60g butter
1 tsp vanilla essence

1. Preheat the oven to 180°C.
2. Mix all the dry ingredients together in a large bowl.
3. Heat the syrup, butter and vanilla in a saucepan over a low heat until the butter has melted. Add to the bowl with the dry ingredients and mix until everything is coated.
4. Transfer to a baking sheet and spread out in a single layer.
5. Bake for 15-20 minutes in the preheated oven, stirring every 4-5 minutes to stop the granola from burning.
6. Allow to cool before transferring to an airtight container. Store in a cool dry place. Granola will keep for a few weeks once stored appropriately.