×
en-GB,Nutrison PlantBased Soya

Nutrison PlantBased Soya

Nutrison PlantBased Soya is a Food for Special Medical Purposes for use under medical supervision. Nutrison PlantBased Soya is a 1kcal/ml ready to use, tube feed made with soy protein for the dietary management of disease related malnutrition. Nutrison PlantBased Soya is nutritionally complete in 1500ml. Suitable as a sole source of nutrition. Nutrison PlantBased Soya is available in 1000ml collapsible bottle.

per 100ml,per 1000ml

Product
Nutrison PlantBased Soya

Intended for use by adults. Not suitable for children under 3 years of age.

For enteral use only. Must be used under medical supervision. Suitable as a sole source of nutrition. Should be used with caution in children over 3 years and monitored by a healthcare professional.

Water, maltodextrin, soy protein (4.41%), vegetable oils (rapeseed oil, high oleic sunflower oil, sunflower oil), emulsifier (soy lecithin), acidity regulator (citric acid), sodium chloride, potassium chloride, potassium citrate, dipotassium hydrogen phosphate, calcium citrate, calcium carbonate, magnesium hydrogen phosphate, carotenoids (contains soy) (β-carotene, lycopene oleoresin from tomatoes, lutein), potassium hydroxide, choline chloride, calcium hydroxide, magnesium hydroxide, sodium L-ascorbate, sodium citrate, ferrous lactate, zinc sulphate, retinyl acetate, nicotinamide, manganese sulphate, copper gluconate, calcium D-pantothenate, chromium chloride, DL-α-tocopheryl acetate, sodium selenite, cholecalciferol, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, sodium fluoride, sodium molybdate, pteroylmonoglutamic acid, potassium iodide, D-biotin, phytomenadione, cyanocobalamin. Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: See bottle.

Store in a cool, dry place (5-25°C) and away from direct sunlight. Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours. Discard any unused contents after 24 hours.

Halal, Kosher, Vegetarian and Vegan

Soy protein contains Isoflavones. Please refer to nutritional table for Isoflavone level. EFSA guidance suggest intake <150mg per day.

Energy
kcal
100
1000
Energy
kJ
420
4200
Protein
g
4.0
40.0
nitrogen
g
0.64
6.4
Protein
% of total energy
16
16
Carbohydrate
g
12.3
123.0
polysaccharides
g
11.0
110.0
sugars
g
0.97
9.7
- lactose
g
<0.006
<0.06
Carbohydrate
% of total energy
49
49
Fat
g
3.9
39.0
saturates
g
0.45
4.5
monounsaturates
g
2.3
23.0
polyunsaturates
g
1.2
12.0
Fat
% of total energy
35
35
Fibre
g
0
0
Fibre
% of total energy
0
0

Vitamin A
(µg)
81.8
818
Vitamin D
µg
0.70
7.00
Vitamin E
mg (α-TE)
1.3
13.0
Vitamin K
µg
5.3
53.0
Thiamin
mg
0.15
1.50
Riboflavin
mg
0.16
1.60
Niacin
mg (mg NE)
0.97 (1.96)
9.70 (19.6)
Pantothenic acid
mg
0.53
5.30
Vitamin B6
mg
0.17
1.70
Folic acid
µg
26.7
267
Vitamin B12
µg
0.21
2.10
Biotin
µg
4.0
40.0
Vitamin C
mg
10
100

Sodium
mg (mmol)
100 (4.34)
1000 (43.4)
Potassium
mg (mmol)
150 (3.8)
1500 (38.5)
Chloride
mg (mmol)
125 (3.52)
1250 (35.2)
Calcium
mg (mmol)
80 (2.0)
800 (20.0)
Phosphorus
mg (mmol)
72 (2.32)
720 (23.2)
Phosphate
mg (mmol)
221 (2.32)
2210 (23.2)
Magnesium
mg (mmol)
23 (0.94)
230 (9.4)
Iron
mg
1.6
16.0
Zinc
mg
1.2
12.0
Copper
mg
0.18
1.8
Manganese
mg
0.33
3.30
Fluoride
mg
0.10
1.00
Molybdenum
µg
10
100
Selenium
µg
5.7
57.0
Chromium
µg
6.68
66.8
Iodine
µg
13.3
133

Carotenoids
mg
0.2
2.0
Choline
mg
37.0
370
Isoflavones
mg
9.16
91.6
Water
g
85
850
Osmolarity
mOsmol/l
250
250
Osmolality
mOsmol/kgH2O
295
295
Potential renal solute load
mOsmol/l
370
370
pH
7.2

Important notice
For enteral use only.

x