MSUD Lophlex LQ 10

Product
MSUD Lophlex LQ10 Juicy Berries 62.5ml Pouch

This product should not be used as a sole source of protein but must be supplemented with a source of natural protein, fluid and other nutrients in medically prescribed quantities to supply the isoleucine, leucine, valine, fluid and general nutrition requirements of the patient. Only to be used by individuals with proven maple syrup urine disease. Contains only trace amounts of sodium, potassium and chloride.

Water, apple juice from concentrate (34.1%), grape juice from concentrate (6.9%), blackcurrant juice from concentrate (2.5%), L-lysine acetate, L-proline, flavour enhancer (E330), L-tyrosine, L-arginine, glycine, L-serine, L-aspartic acid, L-alanine, L-threonine, dried glucose syrup, L-cystine, L-phenylalanine, dicalcium phosphate, L-histidine, elderberry juice from concentrate (0.6%), maltodextrin, magnesium acetate, N-acetyl-L-methionine, L-tryptophan, choline bitartrate, stabilisers (E460(i), E412, E415, E466), high docosahexaenoic acid oil from Crypthecodinium cohnii, sugar, natural flavouring, L-ascorbic acid, concentrates (apple, blackcurrant, radish), taurine, emulsifier (E322), artificial sweeteners (sucralose, acesulfame K), preservatives (E202, E211), M-inositol, ferrous lactate, zinc sulphate, L-carnitine, nicotinamide, DL-alpha-tocopheryl acetate, calcium D-pantothenate, manganese sulphate, copper sulphate, thiamin hydrochloride, pyridoxine hydrochloride, vitamin A palmitate, riboflavin, antioxidants (E304, E306), folic acid, potassium iodide, sodium molybdate, D-biotin, sodium selenite, chromium chloride, vitamin K1, vitamin D3, cyanocobalamin. *MSUD Lophlex LQ Juicy Berries may contain traces of leucine, isoleucine and valine from fruit juice (from concentrate) at a level of <1.5mg per 100ml. Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: See individual packaging.

Store at room temperature, in a dry place away from sunlight. Part consumed pouches can be stored in the refrigerator for up to 24 hours.

Vegetarian

Energy: kcal; 96; 60
Energy: kJ; 407; 255
Protein: g; 16; 10.0
Carbohydrate: g; 7; 4.4
sugars: g; 7; 4.4
Fat: g; 0.35; 0.22
saturated fat: g; 0.08; 0.05
monounsaturates: g; 0.1; 0.07
polyunsaturates: g; 0.17; 0.11
Docosahexanoic acid (DHA): mg; 120; 75
Fibre: g; 0.4; 0.25

Vitamin A: µg; 228; 143
Vitamin D: µg; 6.4; 4.0
Vitamin E: mg (α-TE); 2.5; 1.6
Vitamin K: µg; 19.9; 12.5
Thiamin: mg; 0.34; 0.22
Riboflavin: mg; 0.4; 0.25
Niacin: mg (mg NE); 5.7 (12.7); 3.6 (8.0)
Pantothenic Acid: mg; 1.4; 0.9
Vitamin B6: mg; 0.46; 0.29
Folic Acid: µg; 96; 60
Vitamin B12: µg; 1.4; 0.9
Biotin: µg; 42.7; 26.7
Vitamin C: mg; 14.2; 8.9

Sodium: mg (mmol); <20 (<5); <12.5 (<5)
Potassium: mg (mmol); 80 (2); 50 (1.3)
Chloride: mg (mmol); <20 (<5); <12.5 (<5)
Calcium: mg (mmol); 285 (7.1); 178 (4.5)
Phosphorus: mg; 221; 138
Phosphate: mmol; 7.1; 4.5
Magnesium: mg (mmol); 85.6 (3.6); 53.5 (2.3)
Iron: mg; 4.2; 2.7
Zinc: mg; 3.1; 2.0
Copper: mg; 0.42; 0.27
Manganese: mg; 0.42; 0.27
Molybdenum: µg; 20; 12.5
Selenium: µg; 21.4; 13.4
Chromium: µg; 8.5; 5.3
Iodine: µg; 46.7; 29.2

Choline: mg; 122; 76.6
Inositol: mg; 32.5; 20.3
Osmolality: mOsm/kg H20; 2460; 2460

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