Loprofin Fusilli

Loprofin Fusilli is a Food for Special Medical Purposes for use under medical supervision. For use in the dietary management of inherited metabolic disorders, renal or liver failure requiring a low protein diet.

per 100g,per 75g

Product
Loprofin Low Protein Pasta Fusilli 500g Box

Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of Soy and Lupin.

Maize Starch, Modified Potato Starch, Emulsifier(E471), Stabiliser(E461), Colour (E160 (a)), Antioxidant(E300). Allergy Advice: For allergens, see ingredients in bold.

24 months

Store in a cool, dry place.

Vegetarian

Salt: g; 0.03; 0.02
Energy: kcal; 365; 274
Energy: kJ; 1548; 1161
Protein: g; 0.5; 0.38
Carbohydrate: g; 87.4; 65.6
sugars: g; 0; 0
Fat: g; 1.2; 0.9
saturated fat: g; 0.1; 0.75
Fibre: g; 1.1; 0.83

Sodium: mg (mmol); 12 (0.52); 9 (0.39)
Potassium: mg (mmol); 10 (0.26); 7.5 (0.12)
Phosphorus: mg; 27; 20.3
Phosphate: mmol; 0.9; 0.7

L-Arginine: g; 0.009; 0.006
L-Cystine: g; 0.005; 0.004
L-Isoleucine: g; 0.008; 0.006
L-Leucine: g; 0.028; 0.021
L-Lysine: g; 0.008; 0.006
L-Methionine: g; 0.005; 0.004
L-Phenylalanine: g; 0.018; 0.013
L-Threonine: g; 0.008; 0.006
L-Tyrosine: g; 0.005; 0.004
L-Valine: g; 0.001; 0.001

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^{All Nutricia products listed on this website are Foods for Special Medical Purposes and should be used under medical supervision. Nutricia Ireland Limited is a company registered in the Republic of Ireland with company number 106997. VAT Number IE4800652P}

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