Recipe
For sausage puree
500ml boiling water
237g sausage meat (~7 sausages)
50g cooked chicken
50ml ready-made gravy
~1 scoop Nutilis Clear
For the bacon puree
500ml boiling water
300g bacon
50ml ready-made white sauce
~2 scoops Nutilis Clear
For the black pudding
500ml boiling water
300g black pudding
~1.5 scoops Nutilis Clear
For the eggs
6 eggs
~300ml water
20ml cream
~2 scoops Nutilis Clear
For the tomatoes
100ml tomato passata
2 tsp tomato puree
Pinch of salt
Pinch of sugar
~2 scoops Nutilis Clear
For the sausage
For the bacon
For the black pudding
For the eggs
For the tomatoes
Plating
Use the video as a guide to assemble each individual component of the fry by piping.
Assemble the components of the fry on the plate by piping. Avocado and spinach puree can be used on top of the tomatoes (optional).