Newsletters

Best Practice Newsletter

Best Practice is published three times a year and is aimed at dietitians and other healthcare professionals working in the field of medical nutrition.

Best Practice provides updates on the latest developments in dietetics, with contributions from experienced practicing healthcare professionals.

The latest and previous editions are available to download here

Small Talk Paediatric Newsletter

Small talk is published three times a year and is aimed at paediatric dietitians and other healthcare professionals working with children.

Small Talk is designed to provide the latest developments in paediatric nutrition, with contributions from experienced practicing healthcare professionals.

The latest and previous editions are available to download here

Continuous Professional Development

Nutricia Medical runs educational seminars and symposia for healthcare professionals at a local, national and international level. Here are some of the events we are involved in – see the events section for more information:

Regional

We hold an extensive series of regional educational events for HCPs, many of which are accredited/endorsed by HCP professional bodies such as the Irish Nutrition and Dietetic Institute and An Bord Altranais.

National

Annual Paediatric Symposium

Annual Symposium for Dietitians in the Republic of Ireland

Annual Symposium for Dietitians in Northern Ireland

Annual Low Protein Living Weekend

Bi-annual Wound Management Association of Ireland Conference

International

ESPEN – European Society for Parenteral and Enteral Nutrition Annual Conference

BAPEN – British Society for Parenteral and Enteral Nutrition Annual Conference

ESPGHAN – European Society for Paediatric Gastroenterology, Hepatology, and Nutrition Annual Conference

DMIMD – Dietary Management for Inherited Metabolic Disease Annual Conference

SHS Nutricia Food Allergy Study Day

Localised Training

Our dietitians train healthcare professionals on a variety of nutrition-related topics such as nutrition screening, nutritional support, clinical research, appropriate use of Nutricia products, and cookery demonstrations, all in the convenience of a local venue.

For find out more about how we can help you with training and professional development please email the Dietetic Resource Centre