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This Nutricia symposium was a free educational event for which RCPI approval is being applied for. This event was of interest to Paediatricians, Dietitians, Nurses, General Practitioners and brought together a range of experts from Ireland and overseas.
The day was comprised of plenary sessions in the morning and a variety of workshops in the afternoon designed to be interactive and tailored to the specific needs of healthcare professionals involved in the diagnosis and management of allergy.
You can view the agenda by clicking here
Download the presentations below:
ABC of Food Protein Induced Enterocolitis Syndrome (FPIES)
How to Overcome Controversies in Nutritional Management of Food Allergy
Non-IgE Food Allergy ‘How to Recognise, Diagnose and Manage’