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This is a full day meeting consisting of five interactive presentations with leading healthcare professionals in paediatrics across Ireland and the UK, discussing the management of infants and children with complex feeding needs. Some of the topics included so far are:
Nutritional and Gastrointestinal Problems in Children with Neurodisability
Professor Peter B Sullivan, Associate Professor in Paediatrics, Oxford Associate Dean of the Medical School, University of Oxford
Practical Dietetic Management of Autistic Spectrum Condition - For when you don’t have the ‘magic wand’
Lucy Upton, Paediatric Dietitian, Birmingham Children’s Hospital & Jenny Gregory, Professioanl Clinic Lead in Occupational Therapy, Birmingham Community Healthcare NHS Foundation Trust
09:00 - Registration and Refreshments
10:00 - Welcome from Nutricia Advanced Medical Nutrition Chairperson’s Address: Claire Browne, Dietitian Manager Temple Street Children’s University Hospital, Dublin
10:15 - Practical Dietetic Management of Autistic Spectrum Condition - For when you don’t have the ‘Magic Wand’ Lucy Upton, Paediatric Dietitian, Birmingham Children’s Hospital Birmingham Women’s and Children’s NHS Foundation Trust & Jenny Gregory, Professional Clinic Lead in Occupational Therapy Birmingham Community Healthcare NHS Foundation Trust
11.05 - Nutritional Management of the Complex Child, from Hospital to Home Kizzy Moroney, Senior Paediatric Dietitian Temple Street Children’s University Hospital, Dublin
11:55 - Lunch Break
12:55 - Chairperson’s Address
13:05 - Nutritional and Gastrointestinal Problems in Children with Neurodisability. Professor Peter B Sullivan MA, MD, FRCP, FRCPCH, Associate Professor in Paediatrics, Oxford Associate Dean of the Medical School, University of Oxford.
14:00 - Recommendations for the Management of Paediatric Patients with Eating Disorders Admitted to Hospital. Roisin Gowan, Senior Paediatric Dietitian, Our Lady’s Children’s Hospital, Crumlin.
14:40 - Coffee Break
15:00 - Plate Clearers and Picky Eaters: Differences in Responses to Food and How to Deal with Them. Dr Gillian Greville-Harris Phd MSc BA, Consultant Clinical Psychologist, Birmingham Food Refusal Services, Honorary Senior Lecturer, School of Psychology, University of Birmingham.
15:50 - Final Questions & Close