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Managing Care Home Residents with Dysphagia

This event is suitable for Directors of Nursing, Nurses and Catering staff using Nutilis. This Masterclass will give practical information on preparing food for residents with Dysphagia as well as policy information. Topics covered will include devising a care plan for residents with Dysphagia, a Q&A session on legal & ethical considerations as well as two separate and unique workshops for your catering staff.

You can download a copy of the agenda by clicking here.

The event has taken place. Online registration is now closed.

Please call the Nutricia Events freephone on 1800 300 414 or email .(JavaScript must be enabled to view this email address).

You can download a copy of the presentation from Michelle Russell (RGN MSc) on ‘Safety and Documentation: Devising a care plan for residents with dysphagia’ by clicking here or take a look at the photographs of the event below.



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