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Management and Care of Residents with Dysphagia

This event is suitable for Directors of Nursing, Nurses and Catering staff. Topics include Dysphagia Management in Adults, Prevention and Management of Malnutrition in Nursing Home Residents with Dysphagia and there will be a practical session on preparing food for residents with Dysphagia. This event is from 5.30 PM to 8.30 PM.

You can download a copy of the agenda by clicking here

You can download a copy of the presentation from Michelle Russell (RGN MSc) on ‘Safety and Documentation: Devising a care plan for residents with dysphagia’ by clicking here or take a look at the photographs of the event below.

Download a copy of the presentation:
Managing Malnutrition in Nursing Home Residents with Dysphagia - Ashleigh Bannister

Dysphagia Management in Adults - Carolee McLaughlin

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