Search our database to view details of all our products.
Click here for details on vacancies at Nutricia
Click here to view our nutritional recipes
Infatrini Peptisorb has changed from an opaque to a semi…
Due to the on-going innovation of the Fortisip Compact 125ml…
Nutricia is delighted to announce that Infatrini 100ml glass bottles…
This event is suitable for Directors of Nursing, Nurses and Catering staff. Topics include Dysphagia Management in Adults, Prevention and Management of Malnutrition in Nursing Home Residents with Dysphagia and there will be a practical session on preparing food for residents with Dysphagia. This event is from 5.30 PM to 8.30 PM.
You can download a copy of the agenda by clicking here
You can download a copy of the presentation from Michelle Russell (RGN MSc) on ‘Safety and Documentation: Devising a care plan for residents with dysphagia’ by clicking here or take a look at the photographs of the event below.
Download a copy of the presentation:
Managing Malnutrition in Nursing Home Residents with Dysphagia - Ashleigh Bannister