Nutricia Ireland: +353 (01) 289 0283
This event is suitable for Directors of Nursing, Nurses and Catering staff. Topics include Dysphagia Management in Adults, Prevention and Management of Malnutrition in Nursing Home Residents with Dysphagia and there will be a practical session on preparing food for residents with Dysphagia. This event is from 1.30 PM to 4.30 PM.
You can download a copy of the agenda by clicking here.
To register, please complete the form below.