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Dysphagia Masterclass: Managing the New IDDSI Framework within the Care Home Environment

This event is fully booked.



Registration and light refreshments


Welcome address: Overview of the IDDSI framework and Nutilis Clear
Speaker: Karen Greer, NI Community Account Manager, Nutricia Medical


Introduction to the 4 IDDSI food textures
Speaker: James Ball, Expert Dysphagia Chef, Nutricia Medical

Breakout Sessions - Care Home Managers and Nursing Staff


Improving safety for residents with dysphagia - A multidisciplinary approach
Guest Speaker: Elizabeth McKnight, Clinical Coordinator, Community Nutrition and Diet Therapy, South Eastern HSC Trust


Through Thick & Thin: Key learnings for care homes from implementing IDDSI in East Sussex
Guest Speaker: Anita Smith, Consultant / Professional Lead Speech and Language Therapist, East Sussex Dysphagia Lead


Q&A session

Breakout Sessions - Catering Staff


Creating modified texture diets with new IDDSI levels
Speaker: James Ball, Expert Dysphagia Chef, Nutricia Medical


Snacking and suppertimes for residents with dysphagia
Speaker: James Ball, Expert Dysphagia Chef, Nutricia Medical


Q&A session

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